When MY-One Seafood was founded, our mission was to bring the safest, highly traceable, highest quality seafood to our customers. Today our commitment remains unchanged and stronger than ever.
From the humble beginnings, we have grown to employ more than 200 team members, across 10 facilities, in Malaysia, US and Hong Kong. We remain family-owned and operated, and are dedicated to satisfying our customers’ needs by providing the safest seafood.
Knowing who cultured our seafood, when they harvest, and where it’s processed, is the key to providing the highest quality seafood to all our customers. Our comprehensive supply chain capabilities allow us to leverage our expertise in every aspect of the business including farming, harvesting, processing, distribution, and quality control in order to provide our customers with the safest, highly traceable, highest quality seafood.