Our farms are located across the West Coast of Peninsular Malaysia with area in excess of 500 acres and with a production capacity on black tiger shrimp of 1,000 metric tons per annum. All our farms are situated close to the seawater, with salinity over 25 ppt all year round to provide the best environment for black tiger shrimp.
Over the years, we have developed a state of the art technology in shrimp culturing and we pride ourselves on the quality of shrimp produced. Our farms are committed to practice zero antibiotics used in all stages of shrimp culturing. Our goal is to produce with highest quality shrimp with low impact to the environment for a sustainable future for our next generation.
Facilities
Our Processing Plant
Our processing plant situated at Northern part of Malaysia. This plant operates on a capacity of 2,000 tons per annum. We process our products with the utmost care following stringent product quality standards.
We implement the Hazard Analysis Critical Control Point (HACCP) System, and British Retail Consortium certified (BRC), and ISO 9001:2008 certified, and EU certified production system. Our processing plant utilizes in-house microbiological labs operated by lab technicians trained in the verification of food safety and quality systems.
Besides own farm production, we are sourcing our seafood raw materials all over Malaysia. We have nationwide access to sources of shrimp and other species from aqua farming all year round. Our diversified sourcing and processing provide us with the flexibility to optimize our global supply chain to deliver the best product in a timely and cost-efficient manner to our consumers in multiple international market.
