Founded in year 2000 by the Hiew family in Malaysia, MY-One Seafood is a family-owned and operated company dedicated to provide the safest seafood from Malaysia.
MY-One Seafood manages all parts of the supply chain from farming to processing, and distribution in order to provide customers with safest, highly traceable, highest quality seafood. MY-One Seafood is headquartered in Kuala Lumpur, Malaysia. Main distribution center is located at New York, US. We employ more than 200 team members across 10 facilities in Malaysia, US and Hong Kong.
Our mission is to bring the safest, highly traceable, highest quality seafood to our customers.
O : obligation to safety
N : no antibiotics used
E : ensure highest quality
1 : customers no.1 priority
Seafood from Malaysia
Malaysia is essentially a maritime country. Spanning more than 19 degrees of longitude, with more than 4600 kilometers of coastline and bordering four major large bodies of water (Straits of Malacca, South China Sea, Sulu Sea, Sulawesi Sea).
Malaysia’s rich and biodiverse marine ecosystems provide various benefits ranging from health and food security, to sustainable livelihoods.
Malaysia government is among the world leader in the sustainable management of fisheries and aquaculture. Thus, MY-One is proud to be one of Malaysia’s leading seafood company.
Seafood from Malaysia
Malaysia is essentially a maritime country. Spanning more than 19 degrees of longitude, with more than 4600 kilometers of coastline and bordering four major large bodies of water (Straits of Malacca, South China Sea, Sulu Sea, Sulawesi Sea).
Malaysia’s rich and biodiverse marine ecosystems provide various benefits ranging from health and food security, to sustainable livelihoods.
Malaysia government is among the world leader in the sustainable management of fisheries and aquaculture. Thus, MY-One is proud to be one of Malaysia’s leading seafood company.
